1 – 31 August 2018
Take on the éclair as your next sweet treats challenge. El Bombon’s easy recipe ensures crisp, light choux pastry filled with rich cream patisserie every time.
IDR 45.000 nett
20% Discount for Meliá Rewards members*
Please call : (021) 526 8080 ext. 2359
or Email : elbombon@granmeliajakarta.com
